Cinnamomum zeylanicum is indigenous to Sri Lanka and is now commonly also grown in Madagascar. It is a tropical evergreen tree in the laurel family growing up to 45 feet tall in the wild. The tree has a highly fragrant odor and is commonly used in small amounts as a spicy addition to creams, lotions and soaps. Our cinnamon is steam-distilled from the very thin, smooth bark of trees grown in Sri Lanka and India.
| Botanical Name: | Cinnamomum zeylanicum |
| Country of Origin: | Sri Lanka and India |
| Extraction Method: | Steam distillation |
| Plant Part: | Bark |
| Aromatic Scent: | Cinnamon Bark Oil has a warm, spicy scent characteristic of cinnamon |
| Blends Well With: | Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang ylang |
Common Uses
Cinnamon is often used for its protective properties and is great to add to cleaning mixes. In extremely low dilution, it is a very warming oil, and can be used in massage for a powerful uplifting effect. Diffuse mixed with a blend (alone it is extremely potent) or apply in a blend or extreme (max 0.2%) dilution. A 0.2% dilution is 1 drop to 5 teaspoons of carrier oil.
